5 thoughts on “What is the specialty of Guangdong?”

  1. Featured pastries:
    1. Xiguan chicken cakes. According to legend, this cake has a history of more than 100 years and is a famous specialty in Guangzhou.
    2. Wife cake, wife cake, also known as winter furry crisp, was original by Guangzhou Lianxianglou.
    3. Almond cake, founded in 1918, became famous because of its appearance.
    4. lard cake, lard cakes took its soft and moisturizing meaning when they founded their names, and they did not contain some drops of lard.
    5. Shahe fragrant rice cake, this cake has been known for Nanyue in the early Qing Dynasty.
    6. Conghua lychee can be used as a fruit, or meat, duck, goose, pig and other meat soups, or porridge, soaking wine, etc.
    7. Shawan ginger burying milk

    Specialty fruit:
    1. Guava, native to the Americas, introduced more than 200 years of history in Guangzhou. It is mainly distributed in Haizhu District, Panyu and Zengcheng City. The varieties include precocious days, palace pink, golden red, born red, July cooked. Fruit is mostly gourd -shaped, blue or light yellow, refreshing and sweet, unique flavor. Both fresh food and canned pomegranate juice or soft packaging drink. The famous ones are Datang Liao Gua.
    2. Cafe, Cafe, also known as “Yang Tao” and “Yang Tao”, the scientific name “Five Convergence”, and because the horizontal section is like a pentagram, it is also called “Xingli” abroad. It is one of the famous Lingnan Jiaguo. Cafe fruit has a special shape, the color is green, green goose yellow, thin skin like film, crispy flesh and smooth juice, sweet and sour. In addition to 10%sugar, it is also rich in vitamin A and C. Its main varieties include three types of “Governor (Ping Ding) Sweet Cafe”, “Director (Explore) Sweet Cafe”, and “Sour Cayo”. And the most famous is the catrails produced by the flowers and land of the Digero Village.
    3. Mango, mango is the genus of lacquer tree family, enjoys the name of “tropical king”. The mango trees are evergreen trees, 10-20 meters high, large roots, and round head shape. The fruit is spherical or kidney -shaped, pale green or pale yellow. Its pulp is delicious and sweet, which can be eaten or made of fruit, squeezing mango juice. Guangzhou mango varieties mainly include purple mango ‘cinnamon, skewers, green skin, and soil mang. Among them, the “Xiamao Xiangmang” produced by Xiamao Village, Shijing Town, Baiyun District is a well -known high -quality mango variety at home and abroad.
    4. Bailan, Zengcheng also produces white 榄, which can be made into a variety of cold fruit snacks, such as licorice, osmanthus, osmanthus osmanthus, and sanitary noodles that we love to eat on weekdays. Pickled, or add spices and edible pigment, processed by a series of processes.
    5. Wulan, Wulan and Bailan, collectively referred to as olives, are specialties for increasing cities. Wulan is one of the “Zengcheng Four Treasures” (the other three treasures are hanging green litchi, silk seedlings, and jelly grass). Among them, Xishan, horns, yellow meat, goose paste, three -party, and oil lymo are the most famous.
    6. Thousands of hectares of bananas, bananas are one of the four famous fruits in Lingnan. The number of cultivation is second only to citrus, lychee, and pineapple. Banana is a perennial evergreen large herbal tree in the banana family. The result of the buds of the buds is used, and each banana has more than ten comb. Its flesh is soft and delicious, has a unique aroma, has the effects of moisturizing intestines, reducing blood pressure, and preventing blood vessels from hardening. The bananas of Fanyu Wanyu Sand are produced on the sandy soil, and the fruit has a strong fragrance. Among the famous fruits in Guangzhou, there are bananas and big bananas. In addition to the banana, which is rich in bananas, it is also rich in big bananas. Its “red -mouth green parcel big big banana” is one of the famous varieties of banana.
    7. Tanzhou Baixiang, Panyu City is rich in sugar cane, known as the “sugar capital”, and the white cane produced in Tanzhou Town is well -known in China and abroad. Tanzhou white cane is colorful and white, thin skin is crispy, more sweet juice, few fiber, can be eaten as fruit, has the effects of clearing heat and detoxifying, and refreshing and quenching thirst.
    8. Shi Ji Longan, Longan, is called Guiyuan, is a perennial evergreen tree plant. Its fruit spherical, pale yellow or brown, white and transparent, and sweet juice. It is one of Lingnan Jiaguo. The longan of the shell can also be processed with dried longan (that is, longan meat), which is a medicinal material with sedative and nourishing function. Among them, Shi Ji Longan, which is especially produced in Xiazhou Village, Xinta Town, Haizhu District, is the most famous.
    9. Papaya, also known as Papaya, also known as Wanshouguo, is one of the four famous fruits in Lingnan. Papaya is a papaya family evergreen woody tree, which is also known as “tropical three sacred fruit trees” with bananas and pineapples. The better varieties produced in Guangzhou include Lingnan species, spike red, Thai red meat, etc. The quality is the best quality. Its fruit is fresh, has beautiful taste, and has rich nutrition; can also stew, rock sugar stew papaya can clear the heart and lungs, treat laryngealitis and other diseases; immature papaya can be sugar, eat vegetable soup, or cover it into “salty acidic acid Papaya “and so on.
    10. Sugar -hearted pineapple, “sugar pineapple” belongs to the Saha Yue. Sarawak, also known as “Hawaii”, has two or three kilograms of fruits, with large and shallow fruit. Generally, it can be eaten after peeling. Its fruit shape, smooth and juicy flesh, moderate sweet and sour, is an excellent variety of fresh food and canned food. In the “Sugar Pineapple”, the “Huang Deng Pineapple” produced by Huangdeng Village, Huangpu District, Guangzhou is the best.
    11. Six points of red, each litchi has a circle of green lines, the flesh is white and crystal, sweet and refreshing, and the teeth are fragrant. The flavor is unique.
    12. Pineapple, formerly known as pineapple, originally produced in Brazil, introduced to China in the 16th century, there are one of the four major fruits of Lingnan. Pineapple is a perennial evergreen herbal plant, and each plant only assists a fruit in the center. Its fruit is a cylindrical shape, and it is a composite fruit when it is aggregated by many sub -rooms and flower axes. There are many flowers (commonly known as fruit eyes or pineapple chicken) in pineapple fruit. The pineapple has three results a year, and the quality is mature from June to August. Fresh food is fresh, fruit -shaped, solid, and more than 80 % of them. There are three common species: Shenwan, Bali, and Sarawak, which are the best for the “sugar pineapple” carefully cultivated by Guangzhou fruit farmers in recent years.
    13. Citrus, orange, orange, lemon, orange and smoke are a major category of fruits. Citrus orange is one of the famous fruits in Guangzhou. In Guangzhou, the citrus is a kind of evergreen shrub or small tree. At the end of spring, summer, and autumn, white flowers, flat fruits, red or orange yellow, sweet and sour. It is rich in my country and has more than 4,000 years of cultivation history. The main excellent varieties of citrus categories in Guangzhou are: dark orange, banana mandarin, citrus, big red citrus, Sihui mandarin, mandarin mandarin, niannan, Xinhui sweet orange and so on.
    14. Litchi, lychee, known as the “King of Fruit”, is rich in the combined area of ​​several suburbs in Conghua, Zengcheng Second City and the city in Guangzhou. Its fruit shape is chic, Yan Hongyue, flesh -like fat, sweet and rich. The excellent varieties include glutinous rice dumplings, concubine laughing, hanging green, etc., and the number of Huai Zhi is the largest, accounting for about 70 % of the total output. Litchi is a precious fruit of subtropical, one of the four famous fruits in Lingnan. The old is known as “Big Village Nuomi”, “Luogang Guiwei”, and “Zengcheng Hanging Green”.

    1. Guangzhou woodcarving, woodcarving Guangzhou carvings, known for its delicate craftsmanship. Wood carvings are divided into two types: building decoration and furniture carving. Most of the building carving is made of rodwood, including halls, doors and windows, screens, screens, gods, etc., such as the screens, beams, columns, and doors and windows in the Guangdong Family Craft Museum of the Chen Family Temple. Furniture carving is the most famous for mahogany furniture and rod box.
    2. Guangzhou jade carving. The craftsmanship was formed in the middle and late Tang Dynasty. It has a history of more than 1,000 years. Its jade carving crafts are mainly divided into two categories: jade jewelry and jade carving ornaments. Jade jewelry is made of valuable Myanmar emerald jade materials. At present, it has formed three types of products such as light body fragments, flowers and jade bracelets. Guangzhou Southern Jade Carving Craft Factory is a manufacturer specializing in various types of jade carving products.
    3. Guangzhou dental carving, this process began in the Jin Dynasty, has a history of more than 2,000 years. Guangzhou dental carving products are mainly characters, accessories, landscape bonsai, flowers and birds and bug negatives, and the four treasures of the study. Its traditional famous products are: tooth balls, tendons, vases, etc., and the ball is the most famous.
    4. Guangcai, Guangcai is the abbreviation of Guangzhou color porcelain, also known as Guangzhou weaving gold porcelain. It is a kind of craftsmanship made of oriental characteristics made by various white porcelain vessels. Using my country’s brocade pattern, known for its bright colors, is a unique variety of color porcelain on the axis of my country.
    5. Velvet embroidery, velvet embroidery is mainly embroidered paintings. The existing masterpieces, the large -scale embroidery “Peacock Bauhinia” hanging in the Guangdong Hall of the Great Hall of the People in Beijing.
    6. Guangxiu, Guangxiu, also known as Yuexiu, is a collective name for folk embroidery crafts in Guangzhou and nearby South China Sea, Fanyu, Shunde and other places. “Bird Chao Phoenix” and double -sided embroidery “Goldfish” are their masterpieces. The varieties of Guangxiu include clothing, daily necessities, decorations, appreciation paintings, and costumes. Generally speaking, Guangxiu can be divided into four categories: velvet embroidery, gold and silver line embroidery (that is, gold embroidery, commonly known as nail gold), pearl embroidery, and machine embroidery.
    7. Lingnan bonsai, Lingnan bonsai is based on trees, mountains and stones, etc., and by artistic treatment and carefully cultivating, the artwork of Lingnan nature is reproduced in the pot. Lingnan bonsai is one of the five major genres of bonsai art in my country. It is unique, colorful, and follows nature. The composition forms of Lingnan bonsai are diverse: single -dry tree type, double -dry type, cliff type, water shadow type, a multi -dry type, attached stone type, combined plant, etc. In addition to tree stump bonsai, there are also stone mountain bonsai. The stone in the stone mountain bonsai is mainly British stone, Fang Lingshi, Shanhu Stone, Sand Stone, etc., especially the British stone taken by Yingde City. Yingshi is a specialty of Guangdong, and its stone has the characteristics of wrinkles, thinness, and transparentness. Many tourist attractions in Guangzhou have bonsai exhibitions and sold, such as Lan Gong, Chen Family Temple, Guangzhou Cultural Park, Guangxiao Temple, and South China Botanical Garden.

  2. Guangdong specialty black tea, “banana, sugar cane, lychee, pineapple” four famous fruits, Guangdong embroidery, dental carving, Duanyu, ceramic and so on.

    The hometown of lychee. As early as 2000 years ago, it was recorded in cultivation of lychee. Today, there are wild lychee forests in Hainan Island, which is a confinement of China. Since ancient times, lychee has been listed as a precious famous fruit, and has known the name of “the king of fruit”. In the Tang Dynasty (618-1907), Litchi was a royal tribute. Du Mu of the Tang Dynasty poetry wrote a poem: “Chang’an is embroidered in the fourth hopes, the top of the mountain is open for the second time, and the concubine of the red dust is laughed. No one knows that it is lychee.” Lili, at the expense of Pegasus, sending litchi from thousands of miles away to Chang’an, causing a lot of people. It not only explains the preciousness of litchi, but also reveals the luxurious life of the feudal emperor.

    The lychee in China is mainly distributed in Guangdong, Guangxi, Fujian, Sichuan, Taiwan and other places in the south. These areas are in subtropical trials, the climate is warm and humid, and soil is mostly accumulated soil and sand loess. It is most suitable for lychee to grow. Especially in Guangdong, the cultivation area accounts for 70 % of the country. At present, there are more than 300 varieties in litchi in the world, and more than 170 types of Guangdong Province. Litchi trees are a kind of evergreen trees in the four seasons. They grow slowly and the crown is large. Generally blooms in early April, and it is mature in June. It takes about 10 years to grow from growing to flowering, and the fruiting period is about 30 years. Litchi trees can reach thousands of years. There is a “Song Jiaxiang” lychee tree in the Song Family Ancestral Hall in Putian County, Fujian. The tree has been over 1,300 years old. It still blooms every year, showing a vitality. A big li tree can results more than 3,000 catties per year. Litchi leather shells have scales, about 3 to 4 cm in diameter. The skin red meat is white, the meat is like coagulation, and it is translucent. Eating lychee is expensive, the flesh is full and juicy, the entrance is melted, and it is sweet and refreshing. In order to keep “fresh”, people deliberately bring some branches and leaves when picking litchi. Litchi without branches and leaves is called “separation”, and the color and fragrance are slightly inferior. In addition to fresh food, litchi can also be dried into dry lychee, or can be used to sell them at home and abroad. Because litchi contains a large amount of glucose, sucrose, vitamins, protein, etc., it has certain effects on anemia, palpitations, insomnia, asthma, and hernia pain.

  3. Guangdong specialty products are relatively famous
    10, which are
    : white soil moon cake
    The unique strange tree in China — Burmese eggplant trees
    n Oil bubbles fresh squid
    flower carving double crab
    Shaoguan copper spoon cake
    Municipal Special Products
    Gang Ping cut powder
    Town flower mats
    Huaiji Jizhu
    Zhaoqing 芡 芡 r
    n Golden hook shrimp in Lingmen Town
    black leaf lychee
    cinn cooking
    Bamboo products
    Shenggang sticky rice
    Zimu Longan
    Thow wax

    black feet goose
    , Pine oil
    Emerging yellow chickens
    Bamboo steamer
    Huanghetang Tea

    Yangjiang fried rice cake
    Chunwan red beans
    Guangping squid
    Yangchun (big) banana
    puzzle fruit
    Yangchun Red lychee
    Yang Chunmu
    The four famous oranges of Guangdong-Ma Shui Orange n Jiangmen
    Dongyuan Xiangli
    Te mountain laver
    North Lake Mooncake
    Shi Drum Black Tea
    Nangong Sanhuang Chicken

  4. Dongguan Specialty: Dongguan Specialty: White Sandy Duck | Daoyu Wrap Steamed Dumplings | Dongguan Grass Code | Litchi Sugar Pomelo Species | Stone Mattoseki | Ma Chung Banana |
    Shenzhen Specialty: Dapeng Abalone | Shajing fresh oysters | Xishang Xisha sausage | Guangzhou specialty: “Zengcheng hanging green” lychee ~ Conghua tomato | Conghua lychee | Conghua Sanhua Wine | | Shawan brick carvings | Shimen Oyster | Cantonese embroidery | Zengcheng Lan Sculpture |
    Foshan Specialty: Fasteless Yuta Boil | Daliang Paste |
    Zhongshan Specialty: Shenwan Pineapple Longan | Hometown Luxian | Tumi Huahua Food Series | Zhongshan Maya | Shiqi Muchi Pigeon | Roche Monuine Shrimp | Shiqi Chicken (Sand Barna Chicken) | Mao Shengwei Banana | Zhongshan Fruit Gold | Little Lazy Eight Specialties | Huangpu Lawei | Little Lanchuchi Pork | Almond Cake | Wugui Mountain Earth Specialty |
    Zhuhai Specialty: South Ping Crispy Pork | Zhuhai Crab | White Teng Fan Rand | Hengshan Fan Ge Wind 鳝 重 重 重 鳝 风 风 风 | | | | | | | | | | | | | | | | | | | | | | 门 门 门 门 门 门 门 门 | | | | | | | 务 务 务 务 务 务 务 | | |
    Chengshun Chrysanthemum Cake | Jinghai Bean 楫 | Cotton Lake Guaguiding | Xiqiao Big Cake |
    Heyuan Specialty: Heping Shiitake Mushroom | Longchuan Niu Jiao Cake | Kiwi | Demon Leaf Rice King | Zijin Yongan brand pepper sauce | Zijin Gold Bamboo Shell Tea | Luofu Mountain Sweet Tea |
    Huizhou Specialty: Longmen Bamboo Shoots | Luofu Mountain Crispy Radium | Mei Cai | Nankun Mountain Guanyin Caipan | Sanhuang Hutter Chicken |
    Jiangmen Specialty Garlic | Longsheng Sweet Orange | Taishan Shrimp | Xinhui Aoi Fan | Xinhui Yatu Menta Ginger |
    Jieyang Specialty: Chaoshan Golden Wood Carving | Daxi Lantern Lantern Pomelo | Dadu Blue Crab | Soy Sauce | Jinghai Abalone | Ping -Pong Fruit | Five -bedroom Green Tea | Zou Tang Pear Preserved |
    Maoming Specialty: [Photo] Litchi | [ Graphic] Longan | Sanhua Li | Xinyi Tianqi | olive olive olive olive olive olive 榄 | | | | 松 松 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Gaozhou Salt Baked Chicken | “Haima” Yaozhu Porridge |
    Meizhou specialty: radish: radish: radish: radish: radish: radish: radish: radish: radish: radish: radish: radish: radish Miao Tea | Hakka Mother Wine | Salt Baked Chicken | Golden Pomelo |
    Qingyuan Specialty: Qingyuan Wu Brown Goose | Qingyuan Shafang Fan | Qingyuan Yuanwu Xiangjia | Qingyuan Figs “
    Shantou Specialty: Chaoshan Lion Head Goose | Dongshan Yifawao |
    Shanwei specialty: persimmons | Golden compartment squid | oil mandarin, pineapple Bird Pear |
    Shaoguan Specialty: White Mao Tea | Beixiang Horseshoe | 诏 、 、 | | | | | | | | | Ganmutong | Zhangxi Fragrant taro |
    | Chunmu | Puzzle | Aquatic Products | Ya Shao Shengshan Crab | Back jade purse | Dongping’s shark fin |
    Yunfu specialty: soy sauce ointment | Emerging fragrant plum | Yunan Calf Jujube | Yunan County bamboo shoots Bamboo |
    Zhanjiang Specialty: Anpu Xiaofo Semit Oil | Lianjiang Red Orange | Wuchuanhai 蜇 | Wuchuan Meilu Liquid | Zhanjiang Weihua Cake |
    Seven Star Sword Flowers | Sealing apricot chicken | Zhaoqing Wrap Steam | Zhao Shi | Egg Flower |

  5. 1. Guangzhou Specialty — 蹄 1 Horseshoe cake, chicken cake
    Horseshoe cakes are Han cake foods in Guangzhou, Guangdong. The horseshoe cake of the pond is made of the horseshoe ()) into a pulp or a dried horseshoe powder and steaming the sugar. “Pond of Pond Horse Horses” is a local specialty horseshoe powder as raw materials. First, fry the sugar to a slightly yellow and then dissolve into sugar water, then adjust it into the semi -cooked horseshoe powder, and then steam it on the heat.
    The chicken cake is a traditional Chinese cake snack in Guangzhou, Guangdong, and one of the four famous cakes in Guangdong. Formerly known as “Little Phoenix Cake”, the wealthy family named Xiaofeng was created by a female worker named Xiaofeng during the Xianfeng period of the Xianfeng period in the Qing Dynasty.
    2, Foshan Specialty — Sand Sand
    As a famous snack in Guangdong, “Li Xiji” jumping sand was a blind snack in childhood. It is not just joy to stay in people’s childhood memories, but also the taste that accompanies a lifetime. “Li Xi’s Ji” jumping sand entrance is sweet and crispy, with sweet and sweet salty, sweet and crispy, and she can’t help but have a sip of mouth. Even the elderly people will not bite because they are too hard. It can be described as the best products of young and old.
    3, Shenzhen Specialty — Kough Orange
    The kumit oranges in Pingshan Town, Longgang District, Shenzhen has a history of more than 100 years. Stir -up, delicious meat, rich juice, and extremely sweet, it is a good product for quenching and helping digestion. Gumkonite is really fresh, orange peel is easy to peel, water is much water, and it is also very sweet.
    4, Dongguan Specialty -Egg Roll
    Egg rolls are a traditional food in Dongguan. It is a gift that is always available to festival, visiting relatives and friends. In the past, many grandma made egg rolls in the alley, and sent gifts sent to guests when she was light. The egg rolls were crispy and the eggs were strong.

    5, Zhongshan Specialty — Almond Cake
    The almond cake is a traditional Han cake -eating food in Guangdong Province, which is developed from mung bean cake. The appearance is like almonds, so it is called almond cake. Zhongshan almond cakes are loose at the entrance of sweetness, fat but not greasy, and the cheeks are fragrant.

    6, Huizhou Specialty -Mei cuisine
    Mei cuisine is a traditional Chinese famous dish in Huizhou, Guangdong, which belongs to pickled food. Huizhou is also known as “Huizhou Gongcai”. Huizhou’s plums are golden, fragrant, sweet and refreshing. Freshly -made plums in the countryside are made of multiple processes such as cooling, selected, and salt. The color is golden, fragrant, sweet and refreshing, not cold, not dry, wet, and not hot. You can also make ingredients into dishes such as steamed pork, plums steamed beef, and pica steamed fresh fish.

    7, Shantou Specialty — Beefball
    Beef balls are famous Han snacks in Chaoshan Province, Guangdong Province. Shantou beef balls are crispy, beautiful juice overflows, and lips and teeth are fragrant. It comes from Hakka dishes in the Han nationality.
    8, Jiangmen Specialty — White Sugar Cake
    The earliest foundation of Guangdong sugar cake was created in the Shundelen religion of the Ming Dynasty in the Ming Dynasty. Today is the Han characteristic pastries in Guangdong, Hong Kong and other places. It is said that it was created by a Liang hawker when steaming and loose cakes. After the cake is fermented, add white sugar to steam.
    9, Maoming specialty — 籺
    籺 is the debris of rice wheat. It is mostly used to eat coarse, tough, and sticky. Greenery refers to the grains of rice, wheat, etc. It also refers to the traditional Han snacks in Zhanjiang, Lianjiang, Maoming and other places in Guangdong Province, delicious and delicious.
    10, Zhaoqing specialty -wrapped steamed dumplings
    This steamed dumplings are the most famous Han traditional snacks in Zhaoqing, Guangdong. Dragon Boat Festival Japanese food customs use local unique winter leaves and water plants to wrap a large dumplings, so it is also called steamed dumplings.

    11, Zhanjiang Specialty — Tian Ai Cake
    Ti Ai Cake is a famous Han snack in Zhanjiang, Guangdong. Curvy crystal clear, the entrance is faint, soft and glutinous, hot and cold, and hot food and cold charm are different. You can also remove the debris and dust in the body, to remove the accumulation of greasy, and nourish your body.
    12, Meizhou specialty -grapefruit, chrysanthemum cake
    Meizhou grapefruit fruit color is bright yellow, light and fragrant, sweet and crispy and tender and dregs.
    The chrysanthemum cake is one of the Han cakes in Chaoshan area in Guangdong. Chrysanthemum cake has a history of more than 100 years in Chaoshan. The chrysanthemum cake is sweet and crispy, and the entrance is melted.
    13, Qingyuan Specialty — Knife Cut
    The knife cutting is a Han snack in Qingyuan City, Guangdong Province, festive food customs. The Qingyuan knife was cut and fluttered, and the taste was excellent. Cut it into strips with the rubbing sticky rice balls, then put it in the boiled goose soup, and then put celery, Wu Qian, snow beans, etc. After cooked, it has both goose incense and smooth. It is a great love for locals. Every New Year and New Year, every family is eaten.

    14, Shaoguan Specialty -Dumpling Sancanus
    Dumpling is a delicious Han nationality, belonging to the Cantonese cuisine, refreshing and tender, and the taste is incredible. It has a long history and is one of Nanxiong snacks. It is sold on the street. It is soaked in white and gray water for two hours with white sticky rice. It is ground into a pulp and cooked. The shape is like dumplings, and it is steamed. Some do not include stuffing, printed with cakes into cakes or squeezed them into small groups with hand, which is also refreshing.
    15, Yangjiang Special Products — Fried rice cakes
    The fried rice cakes are crispy, sweet, and delicious. It is a traditional food in Guangdong (especially Lingnan). According to traditional habits, it is generally made in autumn and winter, and tasted during the New Year. After being sealed, store in a cool place, which can be stored for a long time.
    16, Yunfu Specialty — Ci Gu
    Ci Guyu is a local specialty snack, commonly known as Qizi 糍 or paparazzi. Interestingly, the shape of Ci Gu is imitating the genitals of the little boy, which symbolizes Timing Dingfa.

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